Served with your choice of first course.

Served with your choice of first course.

Served with your choice of first course.

Served with your choice of first course.

Served with your choice of first course.

Served with your choice of first course.

Rice noodle, egg, scallion, radish, bean sprout and peanut

Flat rice noodle, egg and Chinese broccoli with black bean soy sauce.

Flat rice noodle, tomato, basil, bell pepper, peppercorn and onion with chili paste. Very spicy.

Tradition al fried rice with egg, scallion, onion, tomato, carrot and Chinese broccoli.

Egg, pineapple, scallion, onion, raisin, carrot, cashew nut, ketchup.

Bamboo shoot, basil, bell pepper and Thai green eggplant with hot green chili paste. 3/5 spicy.

Basil, fresh chili, onion and bell pepper 3/5 Spicy

Carrot, broccoli, baby corn, snow peas and mushrooms sauteed with signature brown sauce.

Cashew nut, scallion, onion, dried chili, carrot, bell pepper in chili paste sauce. 2/5 Spicy.

Cashew nut, scallion, onion, dried chili, carrot, bell pepper in chili paste sauce. 2/5 Spicy.

Kaffir lime leaves, coconut milk and cayenne pepper in curry sauce. 2/5 Spicy.

Bamboo shoot, basil, bell pepper, Thai green eggplant and coconut milk with hot green chili paste. 3/5 spicy.

Bamboo shoots, basil, peppercor n, Thai green eggplant, krachai, mushroom, string bean and baby corn with red chili paste. 4/5 spicy.

Tradition al over rice dish with ground chicken, basil, fresh chili, over easy fried egg and prik num pla (fish sauce and chili). 3/5 Spicy.

Sauteed ground pork with lemongras s, kaffir lime leaves, turmeric, chili paste and fresh chili sided with chilled vegetable s. 4/5 Spicy.

Crispy chicken sautéed w/ herbal oyster sauce topped w/ crispy basil

Rice noodle, beef shank, tendon, meatballs, bean sprouts, Chinese broccoli in cinnamon- star anise broth with fried garlic and pork rinds.

Braised beef, sweet potato, onion, peanut and topped w/ purple yam mousse 1/5 Spicy

Crab Fried RiceLump crab, egg, scallion served with lime wedge and prik num pla.

Medium rare duck breast, lychee, pineapple, grapes, cherry tomatoes and basil in red curry sauce. Spicy. 3/5 Spicy

Grilled salmon with grilled vegetables in ginger-ga rlic black pepper sauce.

Deep fried sea bass, bell pepper and onion with sweet chili tamarind sauce. 2/5 Spicy.

Fried White Sea Bass topped w/ herbs, cashew nut, dried chili and chili paste-lime sauce 3/5 Spicy

With steamed string bean, carrot, broccoli and nahm jihm jheaw.

Bell pepper, fresh chili, krachai, basil and peppercorn sauteed with chili paste. 3/5 Spicy

Northern- style ground pork dish w/chili paste, cherry tomato, shallot, dried chili, scallion, lettuce, cucumber, radish, pickled cabbage, pork rinds wrapped in tortilla (3 tacos per serving)

*Consuming raw or undercook ed animal foods may increase your risk of contracti ng a food borne illness, especially if you have certain medical condition s. Raw salmon, tuna, masago, seaweed salad, avocado, carrot, radish, pickled cabbage, edamame, cucu

Pad Thai glass noodles w/carrot- pineapple sauce.

W/ crispy Chinese broccoli and topped w/ vegan honey-lime mayo sauce

Blanketed shrimps and glass noodles with peanut sweet chili sauce.

Served with sweet chili sauce.

Chicken, potato, onion and curry powder wrapped in puff pastry.

Deep fried wonton with crab meat, imitation crab meat, cream cheese, scallion, onion and sriracha served with carrot-pi neapple sauce.

W/ Sriracha- tamarind glaze 1/5 Spicy

Assortment of crispy rolls, tofu tempura, shrimp parcels, curry puff, crab rangoon and fried dumplings

Rice paper wrap, tofu, scallion, carrot, avocado, basil, lettuce and glass noodles with peanut tamarind hoisin sauce.

Chicken, shrimp, mushroom, carrot, water chestnut, scallion w/ black bean sauce

Pan-fried roti bread served with a side of green curry sauce.

Marinated chicken breast served with achat, peanut sauce and toast.

Grilled marinated pork served with nahm jihm jheaw (roasted rice powder sauce).

Green papaya, cherry tomato, carrot, peanut and string bean mixed with homemade chili-lime sauce. 2/5 Spicy.

Ground chicken, roasted rice powder, shallot, scallion, cilantro and mint with chili-lime sauce. 2/5 Spicy.

Crispy flavored rice w/ ground pork, pork rind, scallion, shallot, cilantro, ginger, peanut mixed w/ spicy chili-lime sauce and chilled vegetables 2/5 Spicy

Spicy and sour lemongrass soup with shrimp, mushroom, scallion and cilantro. 1/5 Spicy.

Chicken, galangal, coconut milk, mushroom, onion, scallion, lemongrass and cilantro. 1/5 Spicy.

Sauteed with fresh garlic and brown sauce.

W/ butter and sliced almonds

Sauteed with fried tofu, bell pepper and spicy basil sauce. 2/5 Spicy