*Consuming
raw or
undercook
ed
animal
foods may
increase
your risk
of
contracti
ng
a food
borne
illness,
especially
if you
have
certain
medical
condition
s.
Raw
salmon,
tuna,
masago,
seaweed
salad,
avocado,
carrot,
radish,
pickled
cabbage,
edamame,
cucu